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  • Morning fitness
  • Morning fitness in twos !
  • Morning fun fitness
  • Yoga
  • Snowshoeing objective
  • Cross-country skiing objective
  • Rest objective !
  • La Giette chapel
  • Winter Carnival : les Maries
  • Winter Carnival : les Peluches
  • My closest neighbour : the yaks
  • Roe deer
  • Chamois

Winter programme

(B&B + snowshoeing OR cross-country_skiing) * X days =

Snowshoeing between 1 to 3 hours and altitude difference 1000 m. max
Cross-country skiing between 2 to 11 km

For example a 3 days programme :

Morning Afternoon
Day 1 Arrival and settling-in
Defining your sports goal
(snowshoeing or cross-country skiing)
Light meal or picnic
30’ fun fitness exercises
short snowshoeing or cross-country skiing
Then free until dinner
Day 2 30’ to 60’ fun fitness
Breakfast
Snowshoeing or progressive cross-country skiing
Light meal or picnic
Free
Dinner
Day 3 30 ‘to 60’ fun fitness
Breakfast
Achievement of sports goal
Light meal or picnic
Closing ceremony
You will be ready for a fresh start …

Book your stay

Possibility of various activities during your free afternoons :

Sportive

  • In the valley : hiking (60 km of hiking trails) or snowshoeing (5 marked trails), cross-country skiing (60 km of trails), downhill skiing (Evolène, Arolla, La Forclaz, Mt Noble, Thyon), ski touring, freeride, outdoor skating rink, ice waterfalls, paintball
  • In the plain : walks, in-door climbing, cycling

Cultural

  • In the valley : villages, museums, chapels, crafts
  • In the plain : local towns, museums, exhibitions

Nature

  • Fauna: chamois, deer, roe and bucks, stags, foxes, yaks, birds, …

Relaxation

  • In the valley : hot springs, hammam, massage
  • In the plain : thermal baths
  • Or at the Chalet … Nordic bath, sun baths and rest !

More information is available at the Chalet.

Tasty flexitarian meals

Quality meals are always welcome, both before and after physical activity. They are also a great opportunity for friendly moments of sharing.

The dishes are prepared, as far as possible, with local products (production from the valley), organic and seasonal.

When the weather cooperates, the meals are cooked on a wood fire.

The meals are accompanied by delicious water from a spring at the Chalet and, if desired, by selected wines from the Valais region.

Flexitarian is formed with the words “flexible” and “vegetarian”. This trend aims at making our diet more vegetarian in a balanced way with vegetable proteins but without excluding animal proteins. The flexitarians want to preserve the planet, respect animal life, without completely avoiding meat, so as not to subject themselves to severe food restrictions, and holding on to the pleasure of eating.